From The Gaston Gazette:
Since age 16, Frank La Fragola has been working in the restaurant business.
For more than 30 years, he’s worked in all aspects of the trade, including the last 13 years where he’s been the owner of a restaurant. He’s seen a lot of things, but is quick to admit that opening his newest business venture, the Jekyll & Hyde Taphouse and Grill in downtown Belmont, has been the biggest challenge in his life.
